Production of Reducing Sugars by Trichoderma sp. KUPM0001 during Solid Substrate Fermentation of Sago Starch Processing Waste Hampas
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چکیده
منابع مشابه
Bioconversion and Enzymatic Activities of Neurospora Sitophila Grown Under Solid State and Submerged Fermentation on Sago Hamps (RESEARCH NOTE)
N.sitophila was grown under controlled conditions of solid state and submerged fermentation on Sago hampas. The optimum conditions of protein enrichment previously established for sugar beet pulp was used for this study. Under this condition the protein content of Sago hampas under solid state increased from 1.4 to 14.45% (W/W) whereas for Sago hampas and Sago starch, the protein content under ...
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Lower concentration of glucose was often obtained from enzymatic hydrolysis process of agricultural residue due to complexity of the biomass structure and properties. High substrate load feed into the hydrolysis system might solve this problem but has several other drawbacks such as low rate of reaction. In the present study, we have attempted to enhance glucose recovery from agricultural waste...
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Sago effluent contains large amount of organic material which has a potential to affect the fertility of soil in agricultural lands when disposed off. In order to reduce this problem and make it beneficial, an experiment was conducted using sago effluent isolates Bacillus subtilis and Aspergillus niger. In present study, an attempt was made to convert the biodegradable sago into useful product ...
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Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optimum pH and temperature for CD production from sago starch were found to be in the ranges of 4.5-5....
متن کاملProduction and characterization of an acid Protease from a local Aspergillus Sp. by Solid substrate fermentation
The study aimed at isolating a potential acid protease producing fungal strain from local soil source. The fungal strains were isolated from garden soil on the basis of clearance zone on casein-glycerol agar flooded by coomassie blue stain. Aspergillus sp. showing maximum clearance on casein agar plates (pH 5) was selected for further studies. Optimization of various factors influencing maximum...
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ژورنال
عنوان ژورنال: Research Journal of Microbiology
سال: 2008
ISSN: 1816-4935
DOI: 10.3923/jm.2008.569.579